Type of Wine:		Fino natural wine
Grape Variety:		100% Pedro Ximenez grape.
Alcoholic Graduation:		15% Alc/Vol.
Production process:		Obtained from the controlled fermentation of musts from the best vineyards of the Denomination of Origin Montilla-Moriles.
Aging:		Biological under yeast layer (“Flor”) in American oak barrels during 5 years by the traditional system of aging Solera and Criadera.
Tasting notes:		Generous wine of brilliant golden colour. Intense and delicate aroma to almonds, fragrant, dry and light in palate. Ideal in pairings with a huge variety of appetizers, fishes and sea foods.
Formats:		187ml, 375ml, 750 ml, Bag in box 5L, Bag in Box 15L
Awards:		Silver Medal Mezquita Awards 2012, 2009; 82 Points Premium Wines - Provino 2010; Gold Medal Berliner Wein Trophy 2009.

Type of Wine:		Sweet White wine
Grape Variety:		100% Moscatel grape
Alcoholic Graduation:		15% Alc/Vol.
Production process:		Sweet natural wine made of Moscatel grapes made raisins or naturally matured.
Aging:		In American oak barrels.
Tasting notes:		Old amber colour with a very intense fruity aroma. In palate, it is smooth with delicate bitter notes which balance its sweetness. A good match with desserts.
Formats:		750 ml, Garrafa de Vidrio 2L, Bag in box 5L, Bag in Box 15L
Awards:		Silver Medal Berliner Wein Trophy 2011; Gold Medal Berliner Wein Trophy 2010, 2009.

Type of Wine:		Semisweet white wine
Grape Variety:		100% Pedro Ximenez grape.
Alcoholic Graduation:		15% Alc/Vol.
Production process:		Obtained from Fino wines sweetened through natural method.
Tasting notes:		Generous pale and brilliant wine. Light and delicate, fruity and slightly sweet. Ideal to drink straight, on ice or in combination with sodas.
Formats:		375ml, 750 ml, Bag in box 5L, Bag in Box 15L

Type of Wine:		Palo Cortado wine
Grape Variety:		100% Pedro Ximenez grape.
Alcoholic Graduation:		16% Alc/Vol.
Production process:		At an early stage, Palo Cortado is biologically aged until the Cellar Master decides to mature it through an oxidative process, as Oloroso wines.
Aging:		Biological and oxidative afterwards, through traditional aging of Solera and Criaderas in American oak barrels during 5 years.
Tasting notes:		Bright mahogany colour with dark topaz shades. Dry, smooth and aromatic.
Formats:		750 ml, Bag in box 5L, Bag in Box 15L
Awards:		Score of 9,1 in quotidian wine Guide 2014.

Type of Wine:		Dry Oloroso wine
Grape Variety:		100% Pedro Ximenez grape.
Alcoholic Graduation:		16% Alc/Vol.
Production process:		Obtained from the controlled fermentation of musts from the best vineyards of the Denomination of Origin Montilla-Moriles.
Aging:		Oxidative aging in American oak barrels during 5 years through traditional aging system Solera and Criaderas.
Tasting notes:		Generous wine of mahogany colour. Intense aromas and great body with a velvety touch. Good match with cheeses, mushrooms and game meats like venison, partridge and wild boar.
Formats:		750 ml, Bag in box 5L, Bag in Box 15L
Awards:		89 points IBWC Awards; Silver Medal Mezquita Awards 2010; Gold Medal Berliner Wein Trophy 2009