Type of anisette:

Bi-distilled sweet anisette.

Alcoholic Graduation:

35% Alc/Vol.

Handmade bi-distilled sweet anisette elaborated in century copper stills with water, alcohol, Pimpinella Anisum (aniseed) and sugar.

Format:

1 L. Pet, 3L.

Type of anisette:

Bi-distilled dry anisette.

Alcoholic Graduation:

50% Alc/Vol.

Handmade bi-distilled dry anisette elaborated in century copper stills with water, alcohol, Pimpinella Anisum (aniseed).

Format:

700 ml., 3L. Pet

Type of Liqueur:

Homemade Pacharan

Alcoholic Graduation:

25% Alc/Vol.

Handmade elaboration by maceration of anisette together with a careful selection of wild sloe berries during 2 months. Natural and unique.

Format:

1 L. Pet, 3L.

Type of anisette:

Cherry Cream

Alcoholic Graduation:

24% Alc/Vol.

Handmade cream made by soaking of anisette liquor together with a selection of premium quality cherries over a period of 3 months. Sweet and aromatic.

Format:

1 L.

Type of anisette:

Cherry Cream with fruits

Alcoholic Graduation:

24% Alc/Vol.

Handmade cream made by soaking the anisette liquor with exclusive selected cherries over a period of 3 months providing the delicacy of aroma and pleasant taste of the fruits.

Format:

1 L.