Honey rum obtained through traditional methods from the sugarcane juice with added honey. Old gold colour, pungent and intense aroma, sweet and elegant on palate.
Formats:
700 ml
Awards:
Bronze Medal III International Rum Conference Madrid 2014. Silver Medal II International Rum Conference Madrid 2013. Bronze Medal V International Rum Conference Madrid 2016.
Blend of unique prime quality rums with an aging in oak barrels from 7 to 9 years. Ron Añejo Ribera Caribeña offers a natural gold colour thanks to the long period of time in contact with the wood following the traditional know-how to obtain pure aged rums.
Formats:
700 ml
Awards:
Bronze Medal V International Rum Conference Madrid 2016.
Cocktail Mojito “Ready to Serve”; combination of the essence of the fresh mint with the White Rum Ribera Caribeña, lime juice and sugar. Only add crushed ice, fresh spearmint and lime segments.
Handmade elaboration from selected aged rums providing a great body and exquisite sweet taste. Amber colour, sweet and deep flavour, smooth caressing taste.
Formats:
700 ml
Awards:
Gold Medal III International Rum Conference Madrid 2014. Silver Medal II International Rum Conference Madrid 2013.