Type of Brandy:

Gran brandy solera reserva especial

Alcoholic Graduation:

40% Alc/Vol.

Sugar content:

7 gr/l.

Produced from the distillation of white young fruity wines and aged by means of the Solera y Criaderas system during at least 15 years in American Oak barrels.

Old mahogany colour with flavours to vanilla and oak scent. Soft and velvety palate, with a long finish that evokes the sweet Pedro Ximenez wine contained previously in the same barrel.

Format:

700 ml.

Awards:

Gold Medal Concours Mondial Bruxelles 2012; Gold Medal ISW Wettbewerb Awards 2012; Silver Medal International Awards Cinve 2010

Type of Brandy:

Brandy solera gran reserva

Alcoholic Graduation:

38% Alc/Vol.

Sugar content:

7 gr/l.

Produced from the distillation of white young fruity wines and aged by means of the Solera y Criaderas system during at least 7 years in American Oak barrels

Amber colour with golden hues scented with the characteristic deep bouquet of the finest brandies. Delicate nutty and oak taste, smooth and very balanced on palate, long and slightly bitter in the end.

Format:

700 ml.

Type of Brandy:

Brandy Solera

Alcoholic Graduation:

36% Alc/Vol.

Produced from the distillation of white young fruity wines and aged during at least 15 months in American Oak barrels that previously contained Fino wine from Montilla.

Iodine amber dark colour, oak scent and dried fruit notes. Intense in palate with a long finish.

Format:

700 ml, 750ml, 1L, 3L.

Description:

Contains a bottle of Gran Brandy 15 years Solera Fundación 1902 + 2 Brandy silk-screened glasses with gold letters + a glass cap.