Type of Wine:

Fino wine blended with Oloroso wine.

Grape Variety:

100% Pedro Ximenez grape.

Alcoholic Graduation:

14% Alc/Vol.

Description:

It has specific aromatic and alcoholic natural features, providing the best high-valued tasting and smelling notes in the Mediterranean traditional cooking.

Formats:

750 ml, Bag in box 5L, Bag in Box 15L

Vinegar Type:

Pure Solera Wine Vinegar.

Acidity:

9º.

Description:

Matured and aged vinegar in American Oak Barrels by means of the Solera y Criaderas traditional system.

Format:

750 ml

Fusion of the best pure solera vinegar and the exceptional Pedro Ximénez wine. Mahogany colour and penetrating aroma typical of the best solera vinegars. Special sweet and sour notes with elaborated aromas in palate.

Format:

500 ml

Description:

Deep bouquet Vinegar with exceptional notes, it offers a smooth texture and a sweet-and-sour taste typical of the very old vinegars made of oloroso wines. Aging during 12 years in French Oak Barrels by means of the Solera y Criaderas system.

Format:

200 ml

Aged wine Vinegar

Description:

Wine vinegar with aging in American Oak barrels, 100% natural with a penetrating deep aroma and an intense colour. It fits perfectly in salads and sauces.

Format:

500 ml

Vinegar Type:

Aged wine Vinegar.

Acidity: 6º

Format: 250 ml

Oil Type:

Extra Virgin Olive Oil of superior quality, obtained directly from olives only by mechanical processes.

Format:

250 ml

Presentation:

Glass bottles with dispenser in wooden support Cruz Conde.